GETYOURSMOKE ON
Enjoy that primal flavour of wood combined
with the convenience and simplicity of gas!
OUR GRILLS
Looking to elevate your grilling game? Look no further! At Back Country Grills, we are your trusted experts in smokers in and around Calgary, Airdrie, and Okotoks. Our extensive selection of high-quality grills is designed to meet your every need and preference.
EXPERT ADVICE
We don’t just stop at offering the best grills; we also provide expert advice to help you become a grilling pro. Whether you’re a seasoned grill master or just starting out, our knowledgeable team is here to assist you every step of the way.
Wood-Fired Science
Temperature Controlled Wood Fire
A motor powers the auger, which smoothly delivers pellets into the firebox. Once there, a heat rod takes over and efficiently ignites the pellets, while a variable speed fan ensures a consistent burn. The Venturi-style firebox, designed with vertical vents, optimizes airflow, creating a cyclone effect that maximizes heat and ensures the complete combustion of pellets, leaving behind minimal waste. Choose Back Country Grills in Airdrie, Calgary, and Okotoks, Alberta, for top-quality pellet grill BBQ smokers.
Stainless Steel Heat Distribution
The heat shield covering the firebox efficiently distributes heat across the entire grill, allowing it to flow upwards into the convection-style grill chamber. An integrated sensor inside the grill continuously sends data to the on-board computer, which makes precise adjustments to the airflow and pellet flow. This ensures that your desired temperature is accurately maintained.
Please note that heat shield styles and positioning may vary between different grill models.
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Green Mountain Prime Grills
Howl Campfires
Howl R4
The R4 does everything above, but it’s a lot hotter. The dual BarCoal burners crank out thigh-melting heat, and they work in the gnarliest conditions imaginable. If you like getting western, then the R4 is exactly what you need.
Howl R1 GOOD FOR CANADA
DON’T START WILDFIRES – The R1 is UL certified. It’s safer for forests and complies with Stage I and Stage II Burn Bans on Crown Land (as long as you turn it down to the legal flame height)
GET AROUND WET WOOD – When every log, stick, and sliver of kindling is soaked, you can relax. The R1 fires up with nothing more than a spark.
USE IT ON WEIRD SURFACES – The ground beneath the R1 stays cool, so you can have a campfire in places you never dreamed of: your dock, your boat, the ski area parking lot, and a lot of other spots you wouldn’t want to burn wood.
Eno/La Plancha
Experience and share moments of conviviality around a good meal, cooked and enjoyed together, in the open air! La plancha brings together cooking enthusiasts, curious amateurs, those concerned about their health and happy gourmands. You will fall for the daily outdoor kitchen , healthy and precise, easy to maintain and use.
Ooni Pizza Ovens
Outdoor cooking should be limited only by your imagination – not your grill.
Phenomenal large pizzas, roasted joints of meat, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal, pellets or gas.
Meet
OUR TEAM
Carmine
Ted
Kansas-Style Beef Brisket
Prep Time45 MinutesIdle TimeN/ACook Time12-16 HoursPellets/RubsGold Blend Pellets Serves 10+ peopleIngredients: Beef Brisket Dry Rub Pepper salt Many thanks to Joe Martin, a culinary legend, for this great recipe. The brisket embodies the essence of BBQ. If you can...
Burgers
Prep Time15-30 MinutesIdle TimeN/ACook Time.5 HoursPellets/RubsGold Blend Pellets Serves 2-6 peopleIngredients: GMG Beef Rub Ground Beef Pepper salt Your Choice of Fixing The argument for burgers and whether to use lean and fat ground beef will never get settled....
Smoked Prime Rib
Prep Time5 MinutesIdle Time2 hoursCook Time3-4 HoursPellets/RubsTexas Blend Pellets Serves 4-5 peopleIngredients: 1 4-5 lb Prime Rib Roast 1 cup GMG beef rub 1 Tbsp Canola Oil ¼ cup water 1 Tbsp soy sauce 1 Tbsp Worcestershire sauce Spicy horseradish Smoked Prime Rib...