Smoked Prime Rib

Prep Time

5 Minutes

Idle Time

2 hours

Cook Time

3-4 Hours


Texas Blend Pellets

Serves 4-5 people


  • 1 4-5 lb Prime Rib Roast
  • 1 cup GMG beef rub
  • 1 Tbsp Canola Oil
  • ¼ cup water
  • 1 Tbsp soy sauce
  • 1 Tbsp Worcestershire sauce
  • Spicy horseradish

Smoked Prime Rib

The holidays are here and everyone is looking for the perfect family dinner! Look no further because this recipe will produce a tender and juicy roast that anyone will enjoy. GMG beef rub has just about every spice you’ll need to draw out the decadent flavors of a Prime Rib Roast.


Whisk the beef rub, oil, water, soy sauce, and worcestershire in a bowl until there is an even consistency. Rub this mixture heavily around the rib roast and let it sit at room temperature for 2 hours.


  • Preheat your grill to 400 degrees.
  • Place on the rib roast for 1 hr then, then turn your grill down to 225 degrees.
  • Continue to cook the roast at 225 degrees until the internal temperature is 125 degrees (for medium rare). * USDA recommends 145 degrees.
  • Let the meat rest covered for at least 30 minutes, then serve with spicy horseradish.